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Sago Gula Melaka

Ingredients:  (Serves 4)
Pearl sago 200g
Coconut milk 2 cups
Water 1 cup
Pandan leaves, cleaned and knotted 4
Palm sugar 100g

Method :
1. Soak pearl sago in water for 5 minutes.
2. Bring 5 cups of water to boil in a large pot. Add pearl sago and keep stirring till sago turns transparent.
3. Pour into a strainer and rinse under a running tap till cool.
4. Drain excess water and pour into a bowl. Add 3tbsp sugar and a pinch of salt. Mix well and scoop into individual moulds to set. Chill in refrigerator.
5. Mix coconut milk and water together. Add the pandan leaves. Bring to boil. Remove pandan leaves, stirring in between to prevent curdling. Add 2 tbsp of sugar, remove from heat and cool in refrigerator.
6. Dissolve palm sugar with 2 tbsp of hot water. Chill in refrigerator.
7. To serve, spoon the palm sugar syrup and coconut milk over the chilled sago.

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