Hotel Puri Logo
Chicken Siow
(Chicken in Thick Tamarind Sauce)

Ingredients A:  (Serves 4)
Shallots, finely pounded 200g
Sugar 10 tbsp
Coriander powder 3 tbsp
Salt 1 tbsp
Dark soya sauce 3 tbsp
Pepper 1 tbsp
-----------------
Chicken, cut into large pieces 1kg
Tamarind 250g



Method :
1. Soak the tamarind in 1 1/2 cups water and squeeze through a strainer to obtain juice.
2. Mix the tamarind juice with ingredients A in a bowl and stir well. Add the chicken pieces and marinate overnight.
3. Using a non-stick pan, fry the chicken pieces one at a time in some oil till cooked.
4. Pour the tamarind marinate over the cooked chicken, stir well and bring to boil. Serve with boiled white rice.


Click to go back!

Homepage

About Us | Facilities | Conference | Location Map | Guest Rooms | Room Rates
Puri Spa | Special Packages | Make Reservation | Driving Map | FAQ | Weather

Weather Malacca

ADDRESS 118 Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia. Tel:(+606)2825588 Fax:(+606)2815588
Singapore Sales Office Tel:(+65)64686154 (Office Hours Only) Fax:(+65)64915820  Contact Us
Terms and Conditions