Malacca Straits Shrimp Cocktail
Combination of boiled shrimp and diced mango on a bed of lettuce topped with cocktail sauce.

RM 12.00

The Farmer's Salad
Mixture of crisp lettuce, tomato, cucumber, onion and capsicum with choice of Thousand Island / French / Italian dressing.

RM 8.00

Tauhu Sumbat
Stuffed brown beancurd with julienne of vegetable served with Thai sweet chilli sauce.

RM 6.00

Crispy Spring Roll
Deep fried stuffed vegetable spring roll till golden brown and served with chilli sauce.

RM 6.00

Sup Ekor-Sapi (Local Ox-tail Soup)
A thick, delicately flavoured ox-tail soup cooked in local mixed spices.

RM 8.00

Puri-Puri Soup (Local Chicken Soup)
Chicken soup prepared in the traditional "mamak" way with local mixed spices.

RM 7.00

Cream of Asparagus Soup
Homemade asparagus soup topped with garlic croutons.

RM 6.00

Cream of Tomato Soup
Homemade tomato soup with lemon grass flavour topped with garlic croutons.

RM 5.00

Sandwich of Your Choice
Cheese / turkey ham / tuna / egg sandwich with tomato and cucumber served with French fries.

RM 9.00

The Puri Triple Decker
Toasted bread with mayonnaise, turkey ham, chicken meat and sliced cheese sandwich in between fresh lettuce and served with French fries.

RM 13.00

The Gustapo Burger
Homemade juicy marinated mince beef burger with herbs and grilled to your liking. Topped with fried egg and sliced cheese and served with French fries and salad cup.

RM 12.00

French Fries
One portion.

RM 6.00

The 'Favourite' Chicken Chop
Chicken fillet coated with breadcrumbs, deep fried till golden brown, served with French fries and fresh garden salad.

RM 15.00

Traditional Fish and Chips
Snapper fillet coated with breadcrumbs, deep fried till golden brown, served with French fries, fresh salad and tartar sauce.

RM 16.50

Black Pepper Chicken
Grilled boneless chicken topped with homemade black pepper corn sauce served with French fries and fresh salad.

RM 17.00

Fillet Fish 'Meuniere'
Pan fried fillet of snapper topped with caper butter sauce served with boiled potato and fresh salad.

RM 18.00

Rack of Lamb
Sucullent lamb rack grilled to perfection and served with mint sauce, French fries and fresh salad.

RM 22.00

Black Pepper Steak
N.Z. tenderloin grilled to your liking, topped with homemade black pepper corn sauce, served with French fries and fresh salad.

RM 32.00

Chicken or Beef Satay (Half dozen)
Skewered marinated chicken/beef with local spices. Charcoal grilled and served with cucumber, onions, rice cake and peanut sauce.

RM 9.00

Melaka Fried Rice
Wok fried cooked rice slightly spicy, with seafood, mixed vegetables and egg, topped with fried egg and accompanied by satay, papadum, cucumber and tomato.

RM 12.00

Chinese Fried Rice
Fried the Chinese Traditional way with high pressure stove, with seafood, vegetables, egg and accompanied by prawn crackers, fried egg, satay and julienne lettuce.

RM 12.00

Hokkien Fried Noodles
Braised yellow noodles with seafood, chicken meat and green vegetables in dark soya sauce.

RM 8.00

Char Kway Teow / Sar Hor Fun
Wok fried flat rice noodle with seafood, chicken meat, vegetables and eggs done either 'wet' or 'dry' style.

RM 8.00

Mee Goreng 'Mamak'
The ever popular fried yellow noodle with seafood, chicken meat, vegetables and eggs. Slightly spicy with sweet tomato taste.

RM 9.00

Nyonya Chicken Pongteh
Chicken meat and potato cooked in preserved bean paste with mild coconut sugar syrup and dark soy sauce, served with steamed rice.

RM 10.00

Portugese Chicken Curry Devil
All time Straits of Malacca Portugese favourite dish. Chicken meat and potato cooked with Portugese homemade special spices. Slightly spicy, served with steamed rice.

RM 10.00

Chicken Rendang Melaka
A local Malay chicken dish cooked with local mixed herbs and coconut milk, slightly spicy, served with steamed rice.

RM 10.00

Nyonya Ikan Chin-Chuan
Local mackerel fish cooked in sweet soya bean paste with mild dark soya sauce, served with steamed rice.

RM 12.00

Sweet and Sour Fish
Coated fish fillet, deep fried and topped with tomato and chilli sauce and vegetables, served with steamed rice.

RM 12.00

Nyonya Chap Chai
Combination of fresh vegetables stir fried with soya bean paste and dried shrimps, served with steamed rice.

RM 8.00

Stir Fried Beansprouts with Salted Fish
A local nyonya dish served with steamed rice.

RM 8.00

Ladies Fingers
Fried ladies fingers with dry shrimp's chilli paste, served with steamed rice.

RM 8.00

Local Fruits Platter
A combination of any 3 types of available seasonal fruit.

RM 8.00

Sea Coconut and Longan
A mixture of sea coconut and longan in syrup with shaved ice.

RM 6.00

Peach Melba
A choice of 2 scoops of ice cream with sliced peaches topped with whipped cream and cherry.

RM 6.00

Banana Boat
A choice of 3 scoops of ice cream with banana topped with whipped cream, chocolate rice and cherry.

RM 8.00

The Melaka 'ABC'
A combination of sweet corn, red beans, black jelly, dry shredded nutmeg, attap seed and shaved ice topped with red syrup, Melaka brown sugar syrup and evaporated milk.

RM 6.00

Fish Fingers
Coated fillet snapper with breadcrumbs, deep fried till golden brown and served with French fries and coleslaw.

RM 12.00

Chicken Nuggets
Marinated mince chicken with spices, deep fried till golden brown and served with French fries and coleslaw.

RM 10.00

Mini Beef Burger
Homemade juicy mince beef burger, pan fried and served with French fries, coleslaw and topped with fried egg.

RM 8.00

Spiderman's Web
Spagetti topped with meat and tomato sauce and parmesan cheese.

RM 8.00

Fried Rice Chinese Style
Wok fried cooked rice with seafood, mixed vegetables and egg, garnished with lettuce and prawn crackers.

RM 8.00