Hotel Puri Logo
Achar (Pickled Vegetables)

Cucumber 1 kg
Carrots 200g
Cauliflower 200g
Red chillies 5
Green chillies 5
Peanuts, roasted 200g
Sesame seeds, roasted 50g
Rice vinegar 200ml

Pounded together :
Tumeric 5cm
Shallots 200g
Candlenuts 4
Dried chillies 10

Method :
1. Cut the cucumber, carrots, red and green chillies into thin strips and the cauliflower into florets.
2. Sprinkle a little salt over the vegetables and leave it for 2 to 3 hours so that the excess water drains off.
3. Heat 5 tbsp of oil in a wok and fry the pounded ingredients till fragrant.
4. Add the rice vinegar, sugar and salt to taste. Mix well and turn off heat. Allow mixture to cool completely.
5. Toss the vegetables in the vinegar mixture. Sprinkle the roasted peanuts and sesame seeds. Serve as side dish.

Click to go back!


About Us | Facilities | Conference | Location Map | Guest Rooms | Room Rates
Puri Spa | Special Packages | Make Reservation | Driving Map | FAQ | Weather

Weather Malacca

ADDRESS 118 Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia. Tel:(+606)2825588 Fax:(+606)2815588
Singapore Sales Office Tel:(+65)64686154 (Office Hours Only) Fax:(+65)64915820  Contact Us
Terms and Conditions