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Achar (Pickled Vegetables)

Ingredients:
Cucumber 1 kg
Carrots 200g
Cauliflower 200g
Red chillies 5
Green chillies 5
Peanuts, roasted 200g
Sesame seeds, roasted 50g
Rice vinegar 200ml

Pounded together :
Tumeric 5cm
Shallots 200g
Candlenuts 4
Dried chillies 10


Method :
1. Cut the cucumber, carrots, red and green chillies into thin strips and the cauliflower into florets.
2. Sprinkle a little salt over the vegetables and leave it for 2 to 3 hours so that the excess water drains off.
3. Heat 5 tbsp of oil in a wok and fry the pounded ingredients till fragrant.
4. Add the rice vinegar, sugar and salt to taste. Mix well and turn off heat. Allow mixture to cool completely.
5. Toss the vegetables in the vinegar mixture. Sprinkle the roasted peanuts and sesame seeds. Serve as side dish.


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